Wednesday, October 7 | Elm & Hearth at 6:00
In collaboration with BlackHawk Provisions
12 seats only
A long table, an autumn evening, and a meal inspired by the season.
Join us at Elm & Hearth for the October gathering of our Supper Series, an intimate harvest dinner created in collaboration with BlackHawk Provisions.
As the sun sets and the trees begin to turn, we’ll gather around one table for a thoughtfully prepared, seasonal meal celebrating the warmth and abundance of a fall harvest. Expect an elevated harvest-inspired menu, candlelight, beautiful details, and an evening designed to unfold slowly.
With just 12 guests at the table, the night is intentionally intimate—an opportunity to step away from the everyday, share really good food, meet someone new, and enjoy the kind of conversation that happens when there’s nowhere else you need to be.
Menu (some variability pending availability):
Bubbles and bits
Caramelized soy pork belly with kimchi, pickle, and buttermilk biscuit
Autumn squash, tahini, mint, urfa chili, and apricot
Ravioli: confit chicken, horseradish, apple, and cabbage
Braised beef, gardinara, turnips, smoked onion, and amish butter
Chinese 5 spice cake, ginger ice cream, lemon grass, lo mein
Address:
3504 547th Ave
Ames, Iowa 50023
Wednesday, October 7 | Elm & Hearth at 6:00
In collaboration with BlackHawk Provisions
12 seats only
A long table, an autumn evening, and a meal inspired by the season.
Join us at Elm & Hearth for the October gathering of our Supper Series, an intimate harvest dinner created in collaboration with BlackHawk Provisions.
As the sun sets and the trees begin to turn, we’ll gather around one table for a thoughtfully prepared, seasonal meal celebrating the warmth and abundance of a fall harvest. Expect an elevated harvest-inspired menu, candlelight, beautiful details, and an evening designed to unfold slowly.
With just 12 guests at the table, the night is intentionally intimate—an opportunity to step away from the everyday, share really good food, meet someone new, and enjoy the kind of conversation that happens when there’s nowhere else you need to be.
Menu (some variability pending availability):
Bubbles and bits
Caramelized soy pork belly with kimchi, pickle, and buttermilk biscuit
Autumn squash, tahini, mint, urfa chili, and apricot
Ravioli: confit chicken, horseradish, apple, and cabbage
Braised beef, gardinara, turnips, smoked onion, and amish butter
Chinese 5 spice cake, ginger ice cream, lemon grass, lo mein
Address:
3504 547th Ave
Ames, Iowa 50023
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