Sunday, September 13 | Elm & Hearth at 6:00
In collaboration with Byndthevine
12 seats only
An evening inspired by the garden, the season, and the simple pleasure of gathering around a beautiful table.
Join us at Elm & Hearth for the first evening of our Supper Series, an intimate dinner created in collaboration with Byndthevine and inspired by the lush, garden-forward world of Flamingo Estate, a product line used within Elm & Hearth.
As the sun begins to set over the property, we’ll gather around one long table for a seasonal, thoughtfully prepared meal celebrating what’s growing, what’s local, and what’s best enjoyed right now. Expect a beautiful table scape, fresh flavors, candlelight, good conversation, and the kind of evening that invites you to linger a little longer.
This isn’t a traditional dinner reservation. It’s a chance to slow down, meet someone new, share a meal, and experience Elm & Hearth in a completely different way.
Only 12 seats are available, keeping the evening intentionally small and intimate.
Menu:
Drink:
Fat washed olive oil martini with oregano crisps
Starter:
Heirloom tomato garlic focaccia with crispy shallots and rosemary
Warm marinated olives with fresh herbs and orange peel over burrata
Peach and arugula salad with persimmon vinaigrette and shaved parm
Main:
Ricotta gnocchi with a parmesan pea cream sauce, crispy prosciutto and toasted pine nuts
Side: brown butter garlicky green beans
Dessert:
Honey comb ice cream with a cherry compote and pistachio brittle
Address:
3504 547th Ave
Ames, Iowa 50023
Sunday, September 13 | Elm & Hearth at 6:00
In collaboration with Byndthevine
12 seats only
An evening inspired by the garden, the season, and the simple pleasure of gathering around a beautiful table.
Join us at Elm & Hearth for the first evening of our Supper Series, an intimate dinner created in collaboration with Byndthevine and inspired by the lush, garden-forward world of Flamingo Estate, a product line used within Elm & Hearth.
As the sun begins to set over the property, we’ll gather around one long table for a seasonal, thoughtfully prepared meal celebrating what’s growing, what’s local, and what’s best enjoyed right now. Expect a beautiful table scape, fresh flavors, candlelight, good conversation, and the kind of evening that invites you to linger a little longer.
This isn’t a traditional dinner reservation. It’s a chance to slow down, meet someone new, share a meal, and experience Elm & Hearth in a completely different way.
Only 12 seats are available, keeping the evening intentionally small and intimate.
Menu:
Drink:
Fat washed olive oil martini with oregano crisps
Starter:
Heirloom tomato garlic focaccia with crispy shallots and rosemary
Warm marinated olives with fresh herbs and orange peel over burrata
Peach and arugula salad with persimmon vinaigrette and shaved parm
Main:
Ricotta gnocchi with a parmesan pea cream sauce, crispy prosciutto and toasted pine nuts
Side: brown butter garlicky green beans
Dessert:
Honey comb ice cream with a cherry compote and pistachio brittle
Address:
3504 547th Ave
Ames, Iowa 50023
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